Texas BBQ Book: Small Town to Downtown
Photographs by Wyatt McSpadden; Foreword by Aaron Franklin; Essay by Daniel Vaughn
A decade after he celebrated traditional, wood-smoked ’cue in Texas BBQ, Wyatt McSpadden captures the new urban BBQ scene epitomized by Franklin Barbecue, as well as small-town favorites such as Snow’s in Lexington.
Hardcover Book
160 pages | 9.875 x 11.75 | 100 color and BW photos |
