Texas BBQ - Small Town to Downtown

A decade after he celebrated traditional, wood-smoked ’cue in Texas BBQ, Wyatt McSpadden captures the new urban BBQ scene epitomized by Franklin Barbecue, as well as small-town favorites such as Snow’s in Lexington.

Hardcover Book 

160 pages | 9.875 x 11.75 | 100 color and B&W photos |